Perseus Caviar is already used by 3 Michelin-star restaurants, 5-star hotels and leading airlines around the world, and is a best seller due to its safety and high quality.
By having a direct supply from two world-leading caviar brands, DITOC JAPON is able to offer a full line up and stable supply of this exceptional caviar.
As a manager of live sturgeon fish, an emphasis is placed on hygiene and time management.
Caviar processing is performed in an environment that follows the HACCP System of international hygiene standards to ensure a safe and hygienic production process.
Processing is completed under exacting time management. Egg collection, washing, drain- ing, inspection, calibration, and adding salt is completed within 15 minutes to maintain optimal freshness. The caviar is then aged in storage.
After this hygienic production, we perform a visual inspection and taste tests at the processing facility in Hong Kong to confirm quality and deliver the freshest, tastiest caviar.
Perseus Caviar is made from caviar grown and processed under strict hygiene controls
We utilize the malossol method ‒ the ideal salting process ‒ to preserve the quality, natural flavors and freshness of Perseus Caviar. We add 3.01% to 3.4% of salt from only Italy or Germany.
No freezing, preservatives or pasteurization is involved in making Perseus Caviar.
After salting, the caviar is sealed and stored at a temperature of -2 °C to + 2 °C and aged for up to four months. Following the final quality check at the processing plant in Hong Kong, Perseus Caviar arrives in Japan within 48 hours after the export procedure.
No.2 - Superior Oschietra
No.3 - Schrenckii
No.4 - Premium Oschietra
No.5 - Gueldenstaedtii
No.7 - Amur Beluga
The producers of Perseus Caviar not only strictly manage the process of extracting caviar and commercializing it, but also the breeding and production of sturgeon.
Our producers install individual management systems for all sturgeon in their breeding facilities in Yaan City, Sichuan Province and Hangzhou City, Zhejiang Province in China.
In addition, after caviar is extracted all remaining parts of the sturgeon are used; as edible parts, for collagen extraction, and to manufacture leather products.
We support environmentally friendly and life-gratitude production activities.
Sturgeon is designated as an endangered species, and its protection is stipulated by the Washington Convention (CITES: Convention on International Trade in Endangered Wild Fauna and Flora Species). Perseus Caviar will continue to provide a stable supply to the market while complying with the Washington Convention.
Hotel
Restaurant
Ditoc Japon Co., Ltd.
2-8-7 Ebisu Shibuya-ku Tokyo 150-0013 (Appointment
Only)